Krishiv Cottonseed Oil is rich in Vitamin E. It’s light, non-oily consistency and high smoke point make it most desirable for cooking stir fry, as well as for frying. Unlike some oils, it has a long shelf life and does not deteriorate at high temperatures. Refined and packed at our state-of-the-art refinery makes it the most preferred edible oil.
BENEFITS
- Less smoke
- Reduced foaming
- Low absorb in food
- Longer shelf life of food
- No trans fat
- Naturally enriched in vitamin E
- Good oil for frying because of high smoke point
NUTRITIONAL FACTS
(Approximate amount per 100 gms)
Calories | 900 Kcal |
Total Fat | 100g |
Saturated Fat | 24g |
Poly-unsaturated fat | 56g |
Mono-unsaturated | 20g |
Protein | 0g |
Cholesterol | 0g |
Trans Fatty Acid | 0g |
Smoke Point | 216 °C |
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