Krishiv Cottonseed Oil is rich in Vitamin E. It’s light, non-oily consistency and high smoke point make it most desirable for cooking stir fry, as well as for frying. Unlike some oils, it has a long shelf life and does not deteriorate at high temperatures. Refined and packed at our state-of-the-art refinery makes it the most preferred edible oil.
BENEFITS
Less smoke
Reduced foaming
Low absorb in food
Longer shelf life of food
No trans fat
Naturally enriched in vitamin E
Good oil for frying because of high smoke point
NUTRITIONAL FACTS
(Approximate amount per 100 gms)
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